![]() ![]() HOW TO MAKE SWEET POTATO SOUFFLES IN A BLENDER Wondering what to do with those four extra egg yolks? Keep them stored in an airtight container in the fridge for up to three days, and use them to make a tangy Caesar salad dressing or decadent homemade ice cream! There are no artificial ingredients, so you can fully enjoy every indulgent bite of wholesome goodness! WHAT YOU NEED TO MAKE SWEET POTATO SOUFFLES ![]() These little beauties are perfectly spiced with fall flavors and just sweet enough to make them addictive, not cloying sweet. Real Souffles deflate as they cool, so it is important to serve them immediately right out of the oven.Īlthough there is a certain “cautious rush” that must take place when baking souffles, the texture is indescribably tender, cloud-like even, with a silky quality that is hard to beat.īut the grand thing about this particular sweet potato souffle recipe… It is made in the blender, so the effort is virtually eliminated! ![]() You must be super careful not to over mix the batter, or else the whipped egg whites lose their fluffiness and cause the souffle to fall. This causes the batter to puff up over the top of the baking dish for an impressive display, that “pops” when you break the surface. Let’s just not call them something they aren’t, ok?Ī real souffle, of any variety, begins with a custard (egg yolk base) that is gently folded into whipped egg whites. A complete violation against real souffles, of the worst degree!ĭon’t get me wrong, I like mashed sweet potatoes. So you can only imagine how I react when someone calls mashed sweet potatoes buried under a pile of marshmallows “Sweet Potato Souffle.” No judgement on those that use these things, I just have a stigma about them and personally will not use them in my cooking. That is why you will NEVER find a tofurkey recipe on ASP, or anything with artificial sweeteners. I hate things that pretend to be something they are not. May I discuss a little pet peeve with you today? Use your blender to help make this sweet potato souffle recipe easy! With a hint of pumpkin pie spice these light and airy souffles are perfect holiday desserts. Real Sweet Potato Souffles rising high out of ramekins, with a moist pillowy texture. ![]()
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